Welcome to Donna's Buds & Edibles Farm, where premium craft cannabis meets the heart of a working, no-kill sanctuary farm. Founded by a retired couple with a lifelong passion for horticulture and a deep respect for the land, Donna's Buds & Edibles Farm is the culmination of our dream to merge sustainable farming with elite cannabis cultivation. Our brand ZEBU takes its name from our majestic mini Zebu cows—just a few of the many permanent residents on our farm, alongside our  emus, goats, chickens and ducks.

Our master grower has been growing cannabis for over 20 years, with the last 15 of those spent in commercial cultivation. He learned this plant by doing the work—watching, adjusting, and letting the garden teach him. That craft foundation still drives everything he does, now paired with modern cultivation technology, techniques, and controlled environments.

His approach is craft-first, tech-supported. His focus is on genetics, plant health, and dialing each cultivar to fully express its aroma, flavor, structure, and effect. He runs data-driven rooms using advanced climate control, precision irrigation, and integrated pest management, but never grows on autopilot. Every room gets hands-on attention, every cycle gets refined, and nothing leaves the garden unless it meets his standards.

In New York’s adult-use market, his goal is to scale without sacrificing soul. The result is a clean, terpene-forward flower that reflects both craft roots and modern execution—grown with intention, not shortcuts.